Coups and Degrees 41 z . Explain the revival of the farmers' markets; how does it aSect the market woman? . Know the various fish, what kinds are best for frying, baking, broiling, etc. . Know the seasons for the various fish. . Know several salt or dried fish for winter use. . State what is the season for oysters. . Buy and use canned oysters; state if they are a success. . State what is the season for clams. State the various kinds. . Know and buy fresh crabs, soft and hard shelled, scallops, etc. . Know the seasons for the various fruits and vegetables in your locality and give reasonable price for each. . Make a list of the fruits and vegetables one would pre- serve, proving the economy of so doing. . Explain the truckman and push-cart business, its advan- tages and disadvantages. . State what fruits and vegetables can be bought in quan- tity and kept for future use. . Know edible mushrooms, when and how to buy them. . Know how to buy all staple goods at reasonable prices. . Know the lawful marks that guarantee pure food and full weight. . Do you know of and approve of the so-called "Economy" stores? If so, why? . Know if it is cheaper to buy or make bread, cakes, etc. . Cater for one week on $2 per person, keeping exact ac- counts and records of expenses and menus.
Metal Worker (Nawabik)
The Degree of Metal Worker may be conferred on any one who takes seven of these tests: . Make a set of tracking irons. . Make four spears for the bear-spearing game. . Forge three links of a chain of three eighth inches stock. . Make a bolt of same stock. . Make a straight lap weld of same stock. . Make and temper a cold chisel. . Make and temper a rock drill. . Make a metal box by soldering the corners.
