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13. Explain the revival of the farmers' markets; how does 't affect the market woman? 14. Know the various fish, what kinds are best for frying, baking, broiling, etc. 15. Know the seasons for the various fish. 16. Know several salt or dried fish for winter use. I" State what is the season for oysters? lo. Buy and use carmed oysters; state if they are a success. 19. State what is the season for clams. State the various kinds. 20. Know and buy fresh crabs, soft and hard shelled, scallops, etc. 21. Know the seasons for the various fruits and vegetables in your locality and give reasonable price for each. 22. Make a list of the fruits and vegetables one would pre- serve, proving the economy of so doing. 23. Explain the truckman and push-cart business, its advan- tages and disadvantages. 24. State what fruits and vegetables can be bought in quan- tity and and kept for future use. 25. Kd'^"' tdible mushrooms, when and how to buy them. 26. Knc* how to buy all staple goods at reasonable prices. 27. Know the lawful marks that guarantee pure food and full weight. 28. Do you know of and approve of the so-called " Economy" stores? If so, why? 29. Know if it is cheaper to buy or make brea.d, cakes, etc. 30. Cater for one week on $2 per person, keeping exact ac- counts and records of expenses and menus. Nawabik

Metal Worker

(Nawabik)

The Degree of Metal Worker may be conferre . n any one who takes seven of these tests: 1. Make a set of tracking irons. 2. Make four spears for Uie bear-spearing game. 3. Forge three hnks of a chain of three-eig}im inches stock. 4. Make a bolt of same stock. 5. Make a straight lap weld of same stock. 6. Make and temper a cold chisel. 7. Make and tempr a rock drill. 8. Make a metal box by sddering the comars.

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