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Coups and Degrees 349 Drying, Preserving, and Canning Coups Dry three pounds (weight when dried) of apples, peaches, or other fruit, coup. Grand coup, five pounds. Glace three pounds of any kind of fruit (candied fruit) coup. Grand coup five pounds (cherries, cranberries, pineapple, orange, etc.). Make three dozen glasses of jelly (without addition of any artificial jelly maker). Grand coup, five dozen glasses. Preserve or can three dozen quarts of any fruit, coup. Five dozen quarts, grand coup. Make one pound gumbo file' (sassafras, buds and tender leaves dried and powdered), coup. Grand coup, two pounds. Can two dozen quarts any vegetable except tomatoes, coup. Grand coup, three dozen. Make two quarts (four Vays) of tomato preserve and pickle. Canned ripe and unripe, coup. Six ways for gra$§d coup. Preserve uncooked in cold water alone six quarts each of rhubarb and green gooseberries, coup. Take honorable mention or second or third prize for exhibit of Canned Goods or Preserves at County, State, or National Fair. Grand coup for first prize. Take honorable mention or second or third prize for exhibit of cooked foods at County, State, or National Fair. Grand coup for first prize. Take honorable mention or second or third prize for exhibit of preserves at County, State, or National Fair. Grand amp for first prize. Candy one pound each of grape-fruit, orange, and lemon-peel, coup. Candy one-half pound each of mint leaves, rose kaves, videts, and calamus root, coup. Make one pint elder-flower water, cucumber juice toilet water, or witch-hazel extract. Materiak must be gathered by self, cou p. Make one pint mullein, camomile, ginger, and boneset tea. Materials gathered by self, coup. Make salve from brunella (self-heal), witch haael, or marigdd (calradula); materials gathered by self, coup. Curing Meat luid Fish Catch and prepare for cooking 100 pounds, dressed we^^ salt water fish. Fish must be used and not wasted.