Campercraft or the Summer Camp 277 roast meat is not more popular is because it takes so much time and trouble to make it a success. During my Barren Ground trip I hit on a remarkably successful roaster that, so far as I know, was never tried before. The usual pot-stick is set in the ground (if no tree be near), and the roast hung by a wire and a cord; where they meet is a straight or flat piece of wood, or bark, set in a loop of the wire. The wind strikes on this, causing the roast to turn; it goes till the cord is wound up then unwinds itself and goes on unceasingly. We used it every day. It was positively uncanny to see the way in which this thing kept on winding and unwinding itself, all day long, if need be.
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